Peel the onion and garlic, chop. Chop the fillet with a knife until the state of large minced meat. Bake the peppers in the oven, peel them of stalks, seeds and peels, chop finely. Heat oil in a large pan, add onion and garlic and cook until the onions change colour. Add fillets and cook together for 5 minutes. Pour in the wine. Cook until the alcohol smell disappears. Add tomato paste, tomato pulp, bell peppers, basil and rosemary, simmer, salt, reduce heat to low and cook for 25-30 minutes. Meanwhile, boil the pasta, put it in the saucepan, stir and serve immediately.