Peel potatoes, chop, place in a large pot of cold water and heat. Bring to a boil, cook for about 5 minutes. Then drain the water, cover the pot and shake well.

Transfer the potatoes to a large baking sheet, drizzle with olive oil, oregano, lemon zest, and Himalayan salt. Put in an oven preheated to 200 degrees. Bake for about 15 minutes until golden brown. Turn over once, if necessary. Remove from oven and transfer to a serving dish. Sprinkle some more oregano, if desired.