1.  In a saucepan, bring 400-500 ml of water to a boil.
2. Pour the contents of the package into boiling water, mix thoroughly and let it boil.
3. Reduce heat to medium. Cook for 10-12 minutes without covering and stirring 2-3 times during cooking.

In 10-12 minutes, the pasta will be cooked to the level of al dente (not boiled pasta that retains its elasticity). If you like more cooked soft pasta (fondant), then keep them on the fire for another 1-2 minutes. Do not need to drain water, rinse pasta, or add other ingredients separately.