TEXAS STEAK with sichuan pepper 30g
RECIPE WITH PRIPRAVKA
TEXAS STEAK with Sichuan Pepper
|TM "Pripravka" Grill&BBQ TEXAS STEAK with Sichuan pepper, garlic and malt||1 pack|
|Sunflower oil||3 tablespoon|
Rub the steak with Texas Steak of the Grill&BBQ series.
Leave in the fridge for 1 hour.
Fry in a skillet over high heat on both sides for 2 minutes to form a crust.
Then fry the stakes for 3-6 minutes on each side over medium heat.