Rub the ribs by Barbecue Ribs seasoning of the Grill&BBQ series, put in a container and cover with cling film.

Leave the ribs to marinate in the fridge for 1 hour, for a more savoury and rich taste for 10-12 hours.

Preheat oven to 180 ° C, wrap ribs in foil, place on a baking sheet and bake for 30-40 minutes.

Experiment with flavours: add half a glass of your favourite beer, wine, or 2 tablespoons of soy sauce to the ribs during marinating.