Traditional Indian Curry

Preparation: In a medium saucepan, heat the oil and fry the Exclusive Professional natural Curry seasoning. Add finely chopped onions and fry for about 5 minutes, until the onions are golden brown; Reduce heat to low. Peel and grind the tomatoes in a blender. In a separate bowl, combine salt, canned tomatoes, and lemon juice. Pour this mixture into a saucepan and increase heat to medium. Cook for about 3 minutes. Add chicken pieces and cook for 15-17 minutes until chicken is done. Serve hot, garnished with fresh sprigs of cilantro.