1. On a large fire, heat the pan well, add the oil and heat it well, and put the wings. Try to make them lie in one layer. Stir periodically. Fry for 13 minutes. The water must evaporate. Do not cover the meat in the pan with a lid during cooking.
2. While the wings are frying, prepare the garnish. The wings in the sweet and sour sauce will taste good with spaghetti or pasta nests.
3. Reduce heat and add a pack of sauce. Distribute the sauce evenly on the wings. Stew over low heat for 2 minutes.

Supper is ready. Serve with garnish to the table.