TEXAS STEAK with sichuan pepper 30g
RECIPE WITH PRIPRAVKA
TEXAS STEAK with Sichuan Pepper
90 min
4 serving
YOU NEED:
| Beef | 1 kg |
| TM "Pripravka" Grill&BBQ TEXAS STEAK with Sichuan pepper, garlic and malt | 1 pack |
| Sunflower oil | 3 tablespoon |
Recipe:
Rub the steak with Texas Steak of the Grill&BBQ series.
Leave in the fridge for 1 hour.
Fry in a skillet over high heat on both sides for 2 minutes to form a crust.
Then fry the stakes for 3-6 minutes on each side over medium heat.
